Global Gluten Free Alcoholic Drinks Market Overview
Gluten is referred to a group of proteins called as prolamins and glutelins. These proteins occur with starch in various cereal grains such as wheat, barley, rye, and oats. Gluten is known to trigger multiple diseases in people who are allergic to gluten. These diseases include inflammatory, immunological, and autoimmune reactions. It can also produce various gluten-related disorders, including coeliac disease, which is prevalent in around 1% of the population. Apart from this, dermatitis herpetiformis and gluten ataxia are some of the neurological disorders triggered by gluten.
The global gluten free alcoholic drinks market is anticipated to ascend at a reasonable CAGR during the forecast period. Various factors ascribing to the growth of the gluten free alcoholic drinks market are a rising prevalence of various gluten-related diseases in the general population. Many brewers are observed to come up with new gluten-free products. Further, increasing awareness towards gluten-free drinks is another factor attributable to higher growth of the gluten free alcoholic drinks market.
Moreover, a rising trend towards dieting and opting for healthier alternatives by the health-conscious population is likely to drive the global gluten free alcoholic drinks market during the forecast period. A rising number of people struggling from celiac disease is further pushing influential growth to the global gluten free alcoholic drinks market.
Key Players
The global gluten free alcoholic drinks key market players is highly influenced by activities undertaken by the various players in the market. Some of these notable players profiled in the report include Titos, Hendricks, Bombay Sapphire East, Capt. Morgans, Casamigos, Don Julio, Cabo Wabo, and Cuervo Gold.
Market Segmentation
The global market for gluten-free alcoholic drinks has been studied by Market Research Future (MRFR) for various segments for a detailed and more accurate analysis. The global market for gluten-free alcoholic drinks is segmented on the basis of type, source, and region. Based on type, the global gluten-free alcoholic drinks market is segmented into gluten-free beer, gluten-free wine, gluten-free wine coolers, gluten-free hard cider, gluten-free spirits, gluten-free rum, gluten-free gin, gluten-free sake, gluten-free vodka, gluten-free tequila, and gluten-free whiskey. On the basis of source, the global gluten-free alcoholic drinks market overview is segmented into sorghum, buckwheat, rice, fruits, corn, potatoes, agave cactus, and sugarcane.
Detailed Regional Analysis
The global market for gluten-free alcoholic drinks is regionally segmented into North America, Asia Pacific, Europe, the Middle East, and Africa. Among these segments, North America is expected to spearhead the global gluten-free alcoholic drinks market during the forecast period. This can be attributed to the elevated rate of production of gluten-free alcoholic drinks in the region. Other than that, growing awareness of various allergies and diseases triggered by gluten has initiated a widespread shift towards the adoption of gluten-free food products. The rising prevalence of gluten-related allergies among the general population is another factor driving the regional gluten-free alcoholic drinks market size over the forecast period.
Europe is estimated to follow North America during the assessment period. It is estimated to garner the second largest share in the global gluten free alcoholic drinks market. Asia Pacific is anticipated to exhibit a double-digit CAGR during the forecast period of 2020-2027.
Industry Update
July 2019: Faber Distilling, in collaboration with Narragansett Brewing, has released Li’l Dinghy, a series of canned cocktails that are available in multiple flavors such as Lemon Drop and Sea Breeze. These canned cocktails are non-carbonated, 9% alcohol, and gluten free.
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