"Pulse Starch Market – Industry Trends and Forecast to 2028
Global Pulse Starch Market, By Product Type (Industry Grade, Food Grade) Application (Feed, Food Beverages, Industrial Applications, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
The pulse starch market is expected to witness market growth at a rate of 4.85% in the forecast period of 2021 to 2028. Data Bridge Market Research report on pulse starch market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The expansion of the food and beverage industry globally is escalating the growth of pulse starch market.
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Pulses are known to be vital source for providing proteins, among other nutrients. Starch represents the major component of pulse seeds that ranges between 40-50% of the dry seed weight. The product is naturally found as granules that are composed of chains of glucose units linked together forming two building blocks of starch, including amylopectin and amylose.
**Segments**
- Based on Source: Lentils, Peas, Chickpeas, Beans
- Based on Type: Native Starch, Modified Starch
- Based on Application: Food Beverages, Pharmaceuticals, Textile, Paper Pulp, Others
Pulse starch, derived from various pulses such as lentils, peas, chickpeas, and beans, has gained significant traction in the global market due to its functional properties and nutritional benefits. The market can be segmented based on source, type, and application. In terms of source, lentils, peas, chickpeas, and beans are the primary categories driving the pulse starch market. Lentils are known for their high protein content, while peas and chickpeas are rich sources of fiber and essential nutrients. Beans, on the other hand, offer versatility in applications and nutritional value.
When categorized by type, pulse starch is classified into native starch and modified starch. Native starch is the untreated form of starch obtained from pulses, retaining its natural properties and functionalities. Modified starch undergoes chemical or physical modifications to enhance specific characteristics such as stability, texture, and thickening properties. The choice between native and modified starch depends on the desired application and functionality required by the end product.
In the application segment, pulse starch finds extensive usage across various industries such as food beverages, pharmaceuticals, textile, paper pulp, and others. In the food and beverage sector, pulse starch serves as a versatile ingredient in products like sauces, soups, bakery items, and snacks due to its binding, thickening, and gelling properties. The pharmaceutical industry utilizes pulse starch in tablet formulations and drug delivery systems due to its compatibility and controlled release properties. Moreover, the textile, paper, and pulp sectors also incorporate pulse starch for sizing, coating, and finishing applications.
**Market Players**
- Ingredion Incorporated
- Cargill, Incorporated
- Emsland Group
- Roquette Frères
The pulse starch market is witnessing significant growth driven by the rising awareness regarding the health benefits and functional properties of pulse-based starches. Market players such as Ingredion Incorporated, Cargill, Incorporated, Emsland Group, and Roquette Frères are key contributors to the market's expansion through their innovative product offerings and strategic initiatives. These companies are focusing on research and development activities to enhance the functionalities and applications of pulse starches, catering to the diverse needs of various industries.
One of the key trends in the pulse starch market is the increasing demand for clean label and plant-based products. Consumers are becoming more conscious about the ingredients used in their food and are opting for natural and wholesome alternatives. Pulse starches, being derived from legumes, resonate well with this trend as they are perceived as natural, healthy, and sustainable ingredients. Market players are capitalizing on this trend by promoting the nutritional benefits and clean label credentials of pulse starches to attract health-conscious consumers.
Another market trend is the growing adoption of pulse starches in gluten-free and allergen-free product formulations. As gluten intolerance and food allergies become more prevalent, the demand for gluten-free and allergen-free products is on the rise. Pulse starch, being inherently gluten-free and allergen-friendly, serves as a suitable ingredient for formulating products that cater to these dietary requirements. Market players are leveraging this trend by offering a wide range of pulse starch-based solutions for gluten-free and allergen-free product development across various industries.
Moreover, the increasing focus on sustainable and eco-friendly practices is driving the demand for pulse starches in industries such as textiles and paper pulp. Pulse starches offer biodegradable and renewable alternatives to conventional starches derived from corn or wheat, aligning with the sustainability goals of companies in these sectors. Market players are collaborating with industry stakeholders to promote the use of pulse starches as eco-friendly solutions for various applications, thereby enhancing their market presence and contributing to a more sustainable value chain.
In conclusion, the**Global Pulse Starch Market Analysis**
The global pulse starch market is experiencing robust growth driven by the increasing consumer demand for natural, healthy, and sustainable ingredients across various industries. The market segmentation based on source, type, and application highlights the diverse applications and benefits of pulse starch derived from lentils, peas, chickpeas, and beans. Lentils, known for their protein content, along with peas, chickpeas, and beans, offer nutritional value and functional properties that cater to different industry needs.
Market players like Ingredion Incorporated, Cargill, Incorporated, Emsland Group, and Roquette Frères play a vital role in the market expansion through their innovative product offerings and strategic initiatives. These companies are investing in research and development to enhance the functionalities and applications of pulse starch, aligning with the evolving market trends and consumer preferences.
The key market trends driving the pulse starch market include the rising demand for clean label and plant-based products, fueled by consumers' focus on natural and wholesome ingredients. Pulse starches, being derived from legumes, align well with this trend, offering a natural and sustainable alternative for food and beverage formulations. Additionally, the increasing adoption of pulse starches in gluten-free and allergen-free products is a notable trend, addressing the growing need for dietary alternatives among consumers with specific health requirements.
Furthermore, the market trend towards sustainable practices is propelling the demand for pulse starches in industries such as textiles and paper pulp. With their biodegradable
The report provides insights on the following pointers:
- Market Penetration: Comprehensive information on the product portfolios of the top players in the Pulse Starch Market.
- Product Development/Innovation: Detailed insights on the upcoming technologies, RD activities, and product launches in the market.
- Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
- Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Pulse Starch Market.
Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Pulse Starch Market Landscape
Part 04: Global Pulse Starch Market Sizing
Part 05: Global Pulse Starch Market Segmentation by Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
This study answers to the below key questions:
- What are the key factors driving the Pulse Starch Market?
- What are the challenges to market growth?
- Who are the key players in the Pulse Starch Market?
- What are the market opportunities and threats faced by the key players?
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