If you’re dreaming of a culinary escape, few places can rival the beauty and flavor of Provence. Known for its sun-soaked landscapes, vineyards, and Mediterranean-inspired dishes, Provence offers a food lover’s paradise. From aromatic herbs to fresh seafood, every corner of this region has something to offer. If you’re ready for a culinary journey, here are five incredible Provence food tours you’ll want to experience in 2025.
1. Provence Food Tour with The International Kitchen
The Provence food tour with The International Kitchen is one of the best ways to explore the culinary wonders of this iconic region. With a blend of hands-on cooking classes and immersive market tours, this tour lets you dive into the heart of Provence’s food culture. You’ll have the chance to shop for fresh, local ingredients at lively markets, learn how to make classic dishes like ratatouille and tapenade, and even visit vineyards for a taste of local wines. This experience brings together the best of Provencal cuisine and is perfect for food lovers eager to savor the flavors of the south of France.
2. Farm-to-Table Cooking in Luberon
The Luberon region is known for its stunning villages, rolling hills, and organic farms. On this farm-to-table food tour, you’ll visit local farms and producers to see where the region’s famous fruits, vegetables, and cheeses are made. After gathering fresh ingredients, you’ll head to a nearby cooking school where you’ll learn how to prepare traditional Provencal dishes using the best local products. This tour offers a chance to explore the food culture of Luberon while savoring the flavors of the land.
3. Provence Gourmet Market Tour and Cooking Class
In this Provence food tour, you’ll get to experience the region’s bustling food markets firsthand. You’ll stroll through vibrant markets, picking out fresh produce, meats, cheeses, and other local specialties. After shopping, you’ll head to a cooking class where you’ll learn how to prepare classic Provencal dishes using the ingredients you selected. It’s a true celebration of local food, and you’ll leave not only with delicious meals but also the skills to recreate them at home.
4. Lavender and Wine Tour in Haute-Provence
No trip to Provence is complete without experiencing the iconic lavender fields, and this food tour pairs the beauty of lavender with some of the region’s best wines. You’ll visit lavender farms and learn about the harvesting process before heading to a local vineyard to taste wines that are made with the unique terroir of the region. Along the way, you’ll also be able to enjoy dishes that incorporate lavender—such as lavender-infused desserts or herbed lamb—providing a truly unique Provencal experience.
5. Olive Oil and Wine Tasting in Aix-en-Provence
Aix-en-Provence is a charming town with a rich history and culinary culture. On this food tour, you’ll visit local olive oil producers, where you’ll learn about the production process and sample a variety of high-quality olive oils. Afterward, you’ll head to a nearby vineyard for a wine tasting, exploring the different varieties of wine that are grown in the region. This tour offers a perfect combination of flavors, and it’s ideal for anyone interested in learning more about two of Provence’s most prized products—olive oil and wine.
Provence is truly a food lover’s dream destination, offering everything from fragrant herbs and fresh seafood to world-class wines and olive oils. Whether you’re cooking with fresh ingredients in a local kitchen or exploring the region’s markets and farms, these Provence food tours will give you a deeper connection to the flavors of the south of France.
