Non-Dairy Frozen Desserts Market Overview:
According to the latest research, non-dairy frozen desserts will likely witness sturdy growth from 2023-to 2030. Demand for non-dairy frozen desserts will witness a higher growth outlook in the long run than that of historical growth. Increasing awareness regarding the importance of a healthy vegan lifestyle will mean limited opportunities shortly; however, rising demand for dairy alternatives by fitness enthusiasts working out and following their diet regularly will provide momentum to the non-dairy frozen desserts market.
The Non-Dairy Frozen Desserts Market size was valued at USD 1.5 billion in 2022. The non-dairy frozen desserts industry is projected to grow from USD 1.64 Billion in 2023 to USD 2.74 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 9.01% during the forecast period (2023 - 2030).
The surging population of vegetarianism and veganism with the mounting awareness among individuals to live a healthier lifestyle, both in developing and developed countries, are key factors that are likely to have a significant impact on the overall growth of the vegan dessert market shortly.
Evolving demand for more organic, natural, and plant-based food compared to synthetic/color-added food ingredients in desserts such as ice creams drives the demand for non-dairy frozen desserts in daily diet.
Sales of non-dairy frozen desserts have gone through a recurring boom-and-bust, which has remained an enduring challenge for manufacturers. The fluctuation was primarily evident due to the temporary halt in operations with an outbreak of uncertain diseases like COVID. Manufacturers remained unprepared concerning capacity utilization and expansion.
Market Segmentations:
The non-dairy frozen desserts market has been segmented based on the following:
By type:
- Custards and puddings
- Ice-creams
- Cakes and pastries
- Yogurt
By category:
- Lactose-free
- Conventional
By distribution channel:
- Store-based
- Non-store-based
Regional Analysis:
The growing popularity of the vegan lifestyle in developed economies of North America has been driving the market for vegan desserts across the region. The vegan dessert is increasingly gaining visibility on the menu of restaurants and cafes to appeal to consumers with dietary concerns. Consumers with cardiovascular diseases, high cholesterol levels, and allergies to eggs are creating a demand for healthier non-dairy frozen desserts to cope with their cravings.
The US non-dairy frozen desserts market is set to tread on the historical pattern of bust and boom during the assessment period 2021-2031. Demand is likely to leap and bound in the next couple of years with an upsurge in the vegan population. Companies such as Nestle are tapping into growing consumer demand for vegan products by launching a non-dairy range like Haggen-Dazs ice cream in the United States.
Key Players:
Some of the prominent belonging to the Key Non-Dairy Frozen Desserts Market Players are as follows:
- Hain Celestial
- Archer Daniels Midland
- Daiya Foods
- Arla Foods
- Cool Delight Desserts
- Sunopta
- Unilever
Industry News:
Many countries in the EU have been severely impacted by the COVID-19 crisis, which has led to a decline in economic activities. However, as is the case in US and Canada, the rising vegan population and increasing awareness of veganism in the EU continue to drive demand for non-dairy frozen desserts.
European consumers will probably represent the largest share of the target group for non-dairy frozen desserts due to the strong rise in demand for bakery products and the growing vegan trend. Germany, Italy, and France are the most visited countries in Europe, creating opportunities for non-dairy frozen desserts providers to offer on-the-go non-dairy frozen desserts in the form of packaged foods.
Related Reports:
Baking Mixes Market Research Report: Information By Product Type (Cookies Biscuit Mixes, Bread Mixes, Cake, Pastry, And Muffin Mixes And Others), By Category (Gluten-Free, Conventional), By End-Use (Retail Customers, Food Service), By Distribution Channel (Store-Based And Non-Store-Based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032
Teemarkt: Informationen nach Typ (Grüner Tee, Schwarzer Tee, Oolong-Tee, Kräutertee und andere), Form (lose Blätter, Teebeutel und andere), Kategorie (biologisch und konventionell), Vertriebskanal (im Geschäft [Supermärkte und Verbrauchermärkte, Convenience-Stores und andere] und nicht im Geschäft) und Region (Nordamerika, Europa, Asien-Pazifik und Rest der Welt) - Prognose bis 2027
昆布茶市場情報タイプ（緑茶、紅茶など）、包装材料（プラスチック、金属、ガラスなど）、流通チャネル（店舗ベース、非店舗ベース）、地域（北米、ヨーロッパ、アジア太平洋、行）-2027年までの予測
About Market Research Future:
Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers. Our approach is a combination of extensive information and multiple data sources that help provide an exhaustive comprehension about the latest major developments to the client, in addition to future events and what measures and decisions to take on the basis of the same.
Our fast-emerging market research firm is armed with an adept research analysts’ team that focuses on gathering useful data and analytics in terms of economic and technological advances. Our proficient analysts conduct industrial visits in a bid to achieve reliable and accurate information from established market participants. One of our foremost objectives is to keep the client well-versed with all the lucrative opportunities as well as challenges surrounding various global markets. We offer step-by-step guidance to our clients, through consulting and strategic services, enabling them to arrive at a practical and effective decision.
Contact Us:
Market Research Future (part of Wantstats Research and Media Private Limited),
99 Hudson Street, 5Th Floor,
New York, New York 10013
United States of America
+1 628 258 0071
